Hospitality Specialist helping you to fulfil your businesses full potential
Consultancy
Marc personalised service that can be shaped around your new or established food business. By looking at the “ingredients” you are currently using to chase success, we can recommend how to shuffle your efforts, staff and training to avoid burnout and maximise engagement and revenue generated by your brand.
Sometimes the most difficult aspect of launching and managing a food business is gathering momentum, and that’s the goal of this consultancy service – to turn your concept into a reality.
Marc prides himself on working in partnership with your business to make it the best it can be by improving service and business performance.
Marc can offer a number of Consultancy Services to help hotels and restaurants fulfill their potential and specialises in turning around struggling businesses.
How can Marc help your business?
Training & Recruitment
Advance training for Head Chefs with progress reviews and SMART targets.
Head Chef recruitment and training for good profit margins.
Restaurant hotel staffing to include interviews and recruitment.
Front of House training.
Mystery shopper reports
Wine Training & Sales
Wine training ideas for your staff to make sure they have complete knowledge to sell not just good but better wine.
The art of selling what the guests want
Wine food pairing
Tasting & presenting wine
Menu creation
Menu creation in virtually any style for example Italian, French, Oriental cuisine, steak house, seafood, cafe.
Implementing new menus and restaurant concepts.
Food safety
Food safety advice and auditing for all matters concerning food safety, HACCP system, food allergies and intolerances with training for all team members and summary inspections.
Concept development
New concept development or re development of your current offer.
Providing creative direction and training of all kitchen teams.
Advising new owners on the day to day running of a hotel, restaurant or cafe.
Design
Commercial kitchen design and re-modeling.
Purchasing kitchen equipment & supplies.
Product design & development for a take away/delivery service.
Get in contact with the Chef and make your business more healthy and delicious CONTACT
Worried about communication?
Marc speaks English - German - Spanish - Catalan - French - of course Dutch and currently studding Japanese
