• Marc Rewinkel

Antica Osteriadi Vico Palla

Fresh fresh fresh fish

Click on the picture to go to the Restaurant


Our friends from Turin took us here it is always good when the locals take you somewhere interesting.It says it all when a fish restaurant has no printed menu and instead a handwritten chalk board of what is freshest today.When you arrive - if you do arrive, because it's a bit hard to find - you know you've found a special little gem.


The staff don't speak a lot of English but our waiter was enthusiastic. The chef "a big mama chef" took my then young son Tim into the Kitchen we lost him that night. The fish is fresh delicious and simple. But sometimes simple is delicious.

Recent Posts

See All