• Marc Rewinkel

Lobster Alive

Fresh Lobster in Bridgetown Barbados

Click on the picture to go to the Restaurant


Art Taylor, the owner of Lobster Alive, has a small single engine Cherokee aircraft which he flies to the holding tank on Bequia Island. He returns to Barbados with the lobsters dry, just in time, to our big distribution tank at the restaurant. In season the tank often has 2000 to 3000 pounds of Live Lobster in it - quite a sight to see!

The restaurant initially began as a wholesale distributor for the island's hotels and restaurants. Cooked takeaway service was added; along with a friendly free beer while you wait. so just relax sit on a plastic chair with your bare feet in the sand watch the ocean and eat a fresh lobster with a Barbados Banks beer.