• Marc Rewinkel

Locavore

Amazing food in Ubud Bali Indonesia

Click on the picture to go to the Restaurant


Locavore Amazing food at Locavore in Ubud Bali Indonesia, A must the dish "into the sawah" is the dish that is Ubud on a plate and i still dream of this dish, also the cocktail pairing is fantastic.Chef Eelke has his own butchery we got a taste of his own home made charcuterie and the only thing I can say is WOW!


Locavore is a modern European-Indonesian restaurant located in Ubud, Bali. As its name suggests, they’re all about using local products. About 95% of their ingredients are sourced from within the country, from the Balinese Kintamani coffee and hand-crafted sea salt to the pickled seaweed from Lombok to the beef short ribs from Malang, Java. Even the restaurant’s plates, silverware, and glasses are made in nearby workshops.


Locavore is spearheaded by the three-man team of Eelke Plasmeijer, Ray Adriansyah, and Adi Karmayasa. Eelke Plasmeijer is a Dutch-born chef who moved to Jakarta in 2008 where he met Indonesian chef Ray Adriansyah. Together they relocated to Bali and teamed up with restaurant manager Adi Karmayasa to create Locavore in November 2013


Locavore is located in the inland Balinese town of Ubud. The restaurant is popular so making reservations at least two weeks in advance is highly recommended. I made ours over three months in advance. There is a reason it is at the top of San Pellegrino top 50 best in the world list